The Certified Angus Beef ® is the best choice for top quality.  Less than 8 percent of beef meets the brand’s high quality specifications. The standards ensure that every bite is flavorful, tender and juicy.  That is why it’s the only beef The Stock-Yard Restaurant serves.

The Certified Angus Beef ® brand is the world’s first and most delicate beef brand. To be labeled as Certified Angus Beef ® product, the Angus beef must meet superior standards for marbling, tenderness and leanness.  To ensure completely unbiased approval, Angus-type cattle are evaluated by the USDA, not in-house graders or plant employees.

The Certified Angus Beef ® brand’s maintains its integrity by tracking their product which ensures you receive genuine quality every time

Unlike other Angus brands, Certified Angus Beef ® product is the only brand monitored by the American Angus Association – the world’s largest beef cattle registry.  The Certified Angus Beef ® product is monitored through the entire distribution process which involves packers, distributors, exporters, restaurants and retailers.